ABOUT RIVER ROCKS
Depending on your mood, our unique property offers guests two different dining experiences in one great waterfront dining location.
River Rocks restaurant, located on the Indian River Lagoon, offers expansive views from every table with an upscale chef inspired menu. We use nothing but fresh local ingredients (when available) with a focus on fresh seafood. While our extensive wine list showcases an eclectic mix of bottles with many available by the glass, the River Rocks Lounge features local draught and creative signature cocktails.
For a more casual dining experience, the Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone. The Dock at River Rocks is open for lunch daily.
- Lunch served daily starting 11am
Dining early? Enjoy our limited Chef Selected Three Course Early Dining Menu offered daily between the hours of 4-6pm in the River Rocks dining room only.
Early Dining Menu
Come in and enjoy our 1/2 priced Martini Tuesday’s from 4-close (Inside dining only)
For a calendar of events at both restaurants click here.
2011 Coastal Vines Pinot Noir, California
2011 Trinity Oaks Pinot Noir, California
2010 Votre Sante Francis Ford Coppola, Pinot Noir, California
2009 Pali Alphabets Willamette Valley, Oregon
2010 Erath Pinot Noir, Oregon
2012 Wild Horse Pinot Noir, California
2011 La Terre Merlot California
2012 14 Hands Merlot California
2010 Chateau St. Michelle Canoe Ridge, Washington
2011 Tapena Garnacha, Spain
2011 CampoBello Chianti, Italy
2011 Ruta 22 Malbec, Panagonia, Argentina
2008 Flagstone Fiona, South Africa
2010 Penfolds Koonunga Hill Shiraz, South Australia
2010 Pennywise Petite Syrah, California
2010 Rancho Zabaco Sonoma Heritage Zinfandel, Dry Creek, California
2009 Chapoutier Belleruche Chotes-du-Rhone, France
2004 Campo Viejo Gran Reserva Tempranillo, Rioja, Spain
2010 Catena Malbec Mendoza, Argentina
2008 Rosenblum Rockpile Zinfandel Sonoma, California
2006 Segla Margaux, France
2006 Mocali Brunello di Montelcino, Italy
2010 La Terre Cabernet Sauvignon, California
2010 Leese-Fitch Cabernet Sauvignon, California
2010 Irony Cabernet Sauvignon, Napa Valley
2010 Casa Lapostolle Cuvee Alexander Cabernet Sauvignon, Chile
2010 Chappellet Cabernet Sauvignon Moutain Cuvee, Napa Valley, California
2009 Murrieta’s Well The Spur Meritage, Livermore Valley, California
2010 Stags Leap Cabernet Sauvignon, Napa Valley, California
2009 Turnbull Cabernet Sauvignon, Napa Valley
2008 Concha y Toro “Don Melchor” Cabernet Sauvignon, Chile
2007 BV Georges De Latour Private Reserve, Napa Valley
Verdi Spumante Italy NV
Freixenet Brut Cava, Spain NV
Veuve Cliquot Ponsardin Reims, France
Moet & Chandon Imperial Epernay, France
2004 Perrier Jouet “Le Fleur de Champagne”, France
2002 Dom Perignon Champagne, Epernay, France
2011 Two Oceans Sauvignon Blanc South Africa
2011 Chatueau Bonnet Bordeaux Blanc, France
2011 Charles Krug Sauvignon Blanc Napa Valley
2011 Kim Crawford Sauvignon Blanc Marlborough, New Zealand
2011 Coastal Vines Pinot Grigio, California
2011 Chateau St. Michelle Pinot Gris, Columbia Valley, Washington
2011 Maso Canali Pinot Grigio, Trentino, Italy
2011 Santa Margherita Pinot Grigio, Alto Adige, Italy
White Varietals and Blends
2011 LaTerrre White Zinfandel, California
2010 Coastal Ridge Moscato, California
2010 New Age Torrontes, Argentina
2011 White Knight Viognier
2010 Snoqualmie Riesling, Columbia Valley, Washington
2008 Ramon Biloa Albarino, Spain
2011 Sauvion Vouvray Chenin Blanc, Loire Valley, France
2009 S.A. Prum Reisling Kabinett Mosel, Germany
2011 La Terre Central Coast, California
2011 La Playa Colchagua Valley, Chile
2011 Oyster Bay Marlborough, New Zealand
2011 Martin Ray Sonoma, California
2010 Ferrari-Carano Sonoma, California
2010 Louis Latour Pouilly-Fussie Burgundy, France
2009 Franciscan Cuvee-Sauvage Carneros, Napa Valley, California
Lemon Mint Mojito: Fresh muddled mint in simple syrup, Limoncello & champagne
Sangria: Pinot Noir, Triple Sec, Solerno Blood Orange, Peach Schnapps, Sprite & fruit juices
Cucumber Basil Martini: Muddled cucumbers in simple syrup, Hendricks Gin & a splash of soda water
Creamsicle: Svedka Vanilla, Triple Sec, orange juice & a splash of cream
Humming Bird: Svedka Citrus, St. Germain Elderflower, champagne, lemon juice & soda water
Indian River Breeze: Bacardi O, Midori, Blue Curacao, orange juice & a splash of Sprite
Chocolate Martini: 3 Olives Chocolate Vodka, Bailey’s, Kahula, dark creme de cacao, & cream
Island Tropic: Captain Morgan & Malibu Coconut Rums with pineapple & cranberry juices
Dock Ice Pick: Svedka Vodka, Triple Sec, iced tea,, lemonade & simple syrup
Bellini Blossom: Stoli Peach, champagne, Bellini Mix, Peach Schnapps & orange juice
Grand Orange Crush: Svedka Clementine, orange juice, splash of Sprite & topped with Grand Marnier
River Rocks Top Shelf Rita: Don Julio Tequila, Grand Marnier, lime & orange juice
Jasmine Lemonade: Svedka Vodka, jasmine syrup, lemon, mint & a splash of soda
Specializing in Waterfront Weddings and Events of All Sizes
At River Rocks we understand and appreciate the details that go into planning a special event. Whether you are hosting a Rehearsal Dinner, Holiday Party, Wedding Ceremony, Baby Shower, Bridal Shower, Corporate Event, Graduation or Birthday Celebration, we have experienced staff to make sure your event is perfect from beginning to end. We have an event coordinator on staff to walk you through every aspect of planning a party. We offer several special event menus and event dining areas such as our private banquet room, semi-private dining room, or our covered deck.
For more information regarding a special event at River Rocks or The Dock at River Rocks, please contact Josh Kerwood. Joshk@riverrocksrestaurant.com or use the below form.
Call (321) 757-7200 from 11am-10pm daily.
Reservations required for parties of 6 or more.
Meet the Chef
Chef Alberto Sierra
Years in the kitchen: 10+
Background: I’m a native Columbian and came to the United States in 1993. I couldn't find a job because of the language barrier, so I started working in restaurants as a dishwasher. I began learning from the chefs and eventually worked my way up the ladder as a sous chef then executive chef.
Education: Business Administration at the Universidad del Norte
Family: Married with 5 children
Favorite Dish at River Rocks: 8oz. Filet or the Seafood Mediterranean
Cooking Philosophy: Love and passion should go into every dish, and always use fresh ingredients. I want to impress everyone I cook for!
Creative Inspiration: I get inspiration from the different seasons. I’m always researching and looking for new ingredients to bring to life in a dish.
Passions outside the kitchen: First is my family, but I love running. I am currently training for a marathon. I also enjoy cycling and most outdoor activities.
For Reservations Please Call 321-757-7200
Welcome to The Dock, Casual Waterfront Dining!
Located in Rockledge, The Dock at River Rocks is open daily for lunch and dinner, featuring a casual seafood menu and handmade frozen cocktails from the full liquor bar. The 5000 square foot covered waterfront deck is the perfect place to while away an afternoon watching dolphins play, or spend the evening listening to live entertainment. Come by boat or just stroll along our 250′ waterfront boardwalk. Join us at The Dock and see why we are the area’s “premier waterfront venue”.