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Fresh, local ingredients. Spectacular waterfront setting.

WE USE THE FRESHEST SEASONAL INGREDIENTS POSSIBLE WITH A FOCUS ON FRESH SEAFOOD. WHILE OUR EXTENSIVE WINE LIST SHOWCASES AN ECLECTIC MIX OF BOTTLES WITH MANY AVAILABLE BY THE GLASS, THE RIVER ROCKS LOUNGE FEATURES LOCAL DRAUGHT AND CREATIVE SIGNATURE COCKTAILS. MENU ITEMS AND PRICING ARE SUBJECT TO CHANGE. 

Perfect for Sharing

Roasted Tomato Flatbread garlic, roasted tomato, arugula, goat cheese, onions

Crab Stack lump crab, avocado, mango, arugula, orange blossom vinaigrette

Tuna Poke avocado, soy, sriracha, sesame seeds, green onions, wasabi aioli, blue corn shreds

Shrimp and Grits jumbo shrimp, parmesan grits, red eye gravy

Oysters Rockefeller 1/2 dozen oysters, baked with creamy spinach, topped with hollandaise sauce and parmesan cheese

Lobster Cocktail chilled lobster meat mixed with red bell peppers and a coconut lime dressing

Fresh Oysters available on the half-shell in season 

Cheese Board three imported cheeses with accompaniments 

SIDES

Garlic Mashed Potatoes

Parmesan Risotto

Lobster Mashed Potatoes

Creamed Spinach

Roasted Asparagus

Sautéed Mushrooms

SOUPS AND SALADS

Lobster Bisque rich lobster soup with fresh cream

Caesar Salad crisp croutons, garlic caesar dressing, fresh parmesan

Baby Spinach Salad red onion, egg, bacon dressing

Romaine Wedge blue cheese, bacon, tomatoes

Rocks House Salad field greens, fennel, zucchini, feta, watermelon, candied pecans, orange blossom honey mustard vinaigrette

SEAFOOD SPECIALTIES

Mahi Mahi pan-seared with a citrus beurre blanc, served with lobster mashed potatoes

Pan Seared Crab Cakes jumbo lump crab meat, roasted corn relish, with a garlic cilantro aioli

Seared Scallops sautéed spinach, roasted red pepper sauce served over a bed of rice

Snapper fried whole with ponzu sauce, served with rice & asparagus 

Yellowfin Tuna sesame seared, served over a bed of rice with grilled bok choy & a soy reduction

Scallop and Shrimp Oscar seared shrimp & scallops topped with lump crab meat in a lobster sherry cream sauce, served with garlic mashed potatoes & asparagus 

Fresh Fish pan-seared or blackened, served with rice & asparagus

STEAKS AND SPECIALTY MEATS

Filet of Beef topped with a demi-glace and sweet potato frittes, served with mushroom-bacon blue cheese polenta & asparagus

NY Strip topped with a peppercorn demi-glace, served with garlic mashed potatoes & asparagus

 Prime Rib– 14oz slowly roasted, served with au jus & garlic mashed potatoes

Rack of Lamb on a bed of parmesan risotto served with roasted fennel & mint syrup

Roasted Duck half duckling baked with a raspberry & cranberry sauce, served with red cabbage, green beans & a potato cake

Parmesan Chicken pan-seared with a bruschetta topping, served with rice & asparagus

Onion Crusted Chicken boneless breast crusted with crispy onions topped with a caramel citrus glaze, served with mashed potatoes & broccoli 

Pork Chop 12oz with apple cinnamon bourbon butter, served with garlic mashed potatoes & sautéed spinach

 

 

PASTA

Seafood Mediterranean  jumbo shrimp & sea scallops tossed in fettuccini with a tomato basil sauce, topped with jumbo lump crab meat

Lobster Pasta sautéed lobster, roasted red pepper, fresh tarragon, lemon, and butter

Jerk Pasta portobello mushrooms and asparagus over bowtie pasta with Caribbean jerked shrimp or chicken

Add to any entrée:

Baked Lobster Tail

Grilled Jumbo Shrimp