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Creative American cuisine focused on fresh seafood and quality ingredients.

ONE  LOCATION × two restaurants



Depending on your mood, our unique property offers guests two different dining experiences in one great waterfront dining location.

River Rocks restaurant, located on the Indian River Lagoon, offers expansive views from every table with an upscale chef inspired menu. We use nothing but fresh local ingredients (when available) with a focus on fresh seafood. While our extensive wine list showcases an eclectic mix of bottles with many available by the glass, the River Rocks Lounge features local draught and creative signature cocktails.

For a more casual dining experience, the Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone.  The Dock at River Rocks is open for lunch daily.

  • Lunch served daily starting 11am

Dining early? Enjoy our limited Chef Selected Three Course Early Dining Menu offered daily between the hours of 4-6pm in the River Rocks dining room only.

Early Dining Menu

Come in and enjoy our 1/2 priced Martini Tuesday’s from 4-close (Inside dining only)




(321) 757-7200



6485 South US 1
Rockledge, Florida



Sunday - Thursday 4PM-9PM
Friday - Saturday 4PM-10PM
Lunch Served Daily at
the Dock

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Pinot Noir

Carson Scott California 2017

Oyster Bay Marlborough, New Zealand 2016

Meiomi California 2016

Gary Farrel Russian River, Sonoma, California 2015

Belle Glos Clark n Telephone Santa Maria Valley Central Coast 2016

Cloudy Bay Te Wahi Central Otago, NZ 2014



Wente Livermore, California 2014

Ghost Pines North Coast, California 2015

Trefethen Oak Knoll District Napa Valley, California 2014

Swanson Napa, California 2012


Red Varietals AND BLENDS

Burnside Road Sunset Red Blend, North Coast, California

Michael David Petite Petite Red Blend Lodi, California 2015

Spoken Barrel Meritage, Washington State 2015

Prisoner 16 Red Blend Napa Valley, California 2016

Orwin Swift Papillion Red Blend Napa, California 2015

McWilliams Shiraz, Australia 2014

ConCannon Petite Syrah, Livermore Valley, California 2016

Don Miguel Gascon Malbec, Argentina 2016

Michael David 7 Deadly Zins Lodi Appleton, California 2014

Ben Marco Malbec Uco Valley Mendora Argentina 2014


Cabernet Sauvignon

Fenwick Springs California 2015

Michael David Freakshow Lodi Appleton, California 2014

Simi Alexander Valley 2015 15 18

Smith n Hook Central Coast, California 2015

Concha Y Toro Marques De Casa Concha Chili 2014

Col Solare Red Mountain, Washington State 2015

Cliff Lede Stags Leap District Napa, California 2014

Caymus Napa Valley, California 2015


Freixenet Brut Cava, Spain NV Split

Zonin Rose’ Split

Moet & Chandon Imperial, Epernay, France

Veuve Clicquot Ponsardin, Reims, France

Perrier Jouet The Grand Brut, France

Dom Pérignon Champagne, Epernay, France


Sauvignon Blanc

Brancott, New Zealand 2016
Kim Crawford Marlborough, New Zealand 2017
Honig Rutherford 2016


Pinot Grigio

Ecco Domani Delle Venezie, Italy
Joel Gott Williamette Valley, Oregon
Santa Margherita Valdadige, Italy 2014


White Varietals and Blends

Canyon Road White Zinfandel, California
 Coastal Ridge Moscato, California
St. Michelle Riesling, California 2015

Erath Rose’ of Pinot Noir
Chateau Desclans Whispering Angel Rose' France 2017
The Prisoner Blindfold White Blend, California 2015



Fenwick Springs California

Cambria Benchbreak Santa Maria Valley, California 2014

Mer Soliel Santa Lucia Highlands Reserve Monterey, California 2015

Orwin Swift Mannequin California 2014

Patz n Hall Russian River 2015

Rombauer Carneros 2016

Shafer Red Shoulder Ranch Carneros 2014

Signature Cocktails

River Rocks Rita: Olmeca Altos Tequila, Triple Sec, Fresh Sweet & Sour, splash of Orange Juice w/ Gran Mariner Float

Rocks Sangria: Pinot Noir, Blackberry Brandy, Solerno Blood Orange, Peach Liquor, muddled cherry, orange & lime topped w/ a splash of Sprite & soda

Cucumber Basil Martini: Muddled cucumbers in simple syrup, Hendricks Gin & a splash of soda water

Mojito Marker 92: Bacardi Rum, simple syrup, muddled lemon & lime and a splash of soda water

Island Tropic: Captain Morgan, Malibu, pineapple & cranberry juice

Cucumber Watermelon Sangria: Effen Cucumber Vodka, Watermelon liquor, Sauvignon Blanc muddled watermelon, cucumber & lime

River Rocks Mule: Stoli Vodka or Redemption Bourbon, ginger beer & fresh lime

Peach Old Fashioned: Redemption Bourbon, Peach Liquor, Bitters, muddled cherry & fresh peach puree


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$15 Early Dining Menu

Only Available for Guests Seated Between the Hours of

4-6 pm.



Choice of Petite Rocks Salad or Spinach Salad


Wild Caught Mahi

Petite Filet of Grilled Mahi with a Burre Blanc Sauce

Parmesan Chicken Breast

Parmesan Crusted Chicken Topped with Fresh Tomato & Basil

Prime Rib of Beef

Slow-Cooked Prime Rib with Au Jus


All of the above items are served with Garlic Mashed Potatoes &Fresh Asparagus. No Substitutions, Please.


Shrimp Portofino

Shrimp Simmered in Portofino Sauce over Pasta



Add a Homemade Chocolate Terrinne for $5


A 3% service fee is added to all checks, please adjust any tip accordingly.






Specializing in Waterfront Weddings and Events of All Sizes


At River Rocks we understand and appreciate the details that go into planning a special event. Whether you are hosting a Rehearsal Dinner, Holiday Party, Wedding Ceremony, Baby Shower, Bridal Shower, Corporate Event, Graduation or Birthday Celebration, we have experienced staff to make sure your event is perfect from beginning to end. We have an event coordinator on staff to walk you through every aspect of planning a party. We offer several special event menus and event dining areas such as our private banquet room, semi-private dining room, or our covered deck.

For more information regarding a special event at River Rocks or The Dock at River Rocks, please use the below form.

Name *
Phone *


Call (321) 757-7200 from 11am-10pm daily.
Reservations required for parties of 6 or more.

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Meet the Chef


Chef Alberto Sierra


Years in the kitchen: 10+


Background: I’m a native Columbian and came to the United States in 1993. I couldn't find a job because of the language barrier, so I started working in restaurants as a dishwasher. I began learning from the chefs and eventually worked my way up the ladder as a sous chef then executive chef.


Education:  Business Administration at the Universidad del Norte


Family: Married with 5 children


Favorite Dish at River Rocks: 8oz. Filet or the Seafood Mediterranean


Cooking Philosophy:  Love and passion should go into every dish, and always use fresh ingredients. I want to impress everyone I cook for!


Creative Inspiration:  I get inspiration from the different seasons. I’m always researching and looking for new ingredients to bring to life in a dish.


Passions outside the kitchen: First is my family, but I love running. I am currently training for a marathon. I also enjoy cycling and most outdoor activities.






Contact Us!

 For Reservations Please Call 321-757-7200


Name *
Phone *
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Welcome to The Dock, Casual Waterfront Dining!

Located in Rockledge, The Dock at River Rocks is open daily for lunch and dinner, featuring a casual seafood menu and handmade frozen cocktails from the full liquor bar. The 5000 square foot covered waterfront deck is the perfect place to while away an afternoon watching dolphins play, or spend the evening listening to live entertainment. Come by boat or just stroll along our 250′ waterfront boardwalk. Join us at The Dock and see why we are the area’s “premier waterfront venue”.