ABOUT RIVER ROCKS
Depending on your mood, our unique property offers guests two different dining experiences in one great waterfront dining location.
River Rocks restaurant, located on the Indian River Lagoon, offers expansive views from every table with an upscale chef inspired menu. We use nothing but fresh local ingredients (when available) with a focus on fresh seafood. While our extensive wine list showcases an eclectic mix of bottles with many available by the glass, the River Rocks Lounge features local draught and creative signature cocktails.
For a more casual dining experience, the Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone. The Dock at River Rocks is open for lunch daily.
Lunch served daily starting 11am
Dining early? Enjoy our limited Chef Selected Three Course Early Dining Menu offered daily between the hours of 4-6pm in the River Rocks dining room only.
Early Dining Menu
Come in and enjoy our 1/2 priced Martini Tuesday’s from 4-close (Inside dining only)
For a calendar of events at both restaurants click here.
Votre Sante Francis Ford Coppola, California 2014
Oyster Bay Marlborough, New Zealand 2016
Meiomi California 2016
Gary Farrel Russian River, Sonoma, California 2015
Belle Glos Clark n Telephone Santa Maria Valley Central Coast 2016
Cloudy Bay Te Wahi Central Otago, NZ 2014
Wente Livermore, California 2014
Ghost Pines North Coast, California 2015
Swanson Napa, California 2012
McWilliams Shiraz, Australia 2014
14 Hands Hot To Trot Red Blend, Columbia Valley, Washington 2014
ConCannon Petite Syrah, Livermore Valley, California 2016
Don Miguel Gascon Malbec, Argentina 2016
Michael David 7 Deadly Zins Lodi Appleton, California 2014
Michael David Petite Red Blend Lodi, California 2015
Ben Marco Malbec Uco Valley Mendora, Argentina 2014
Prisoner 16 Red Blend Napa, California 2016
Orwin Swift Papillion Red Blend Napa, California 2015
Louie Martini Sonoma Valley, California 2015
Michael David Freakshow Lodi Appleton, California 2014
Simi Alexander Valley 2015
Concha Y Toro Marques De Casa Concha Chile 2014
Smith n Hook Central Coast, California 2015
Caymus Napa Valley, California 2015
Cliff Lede Stags Leap District Napa Valley, California 2014
Wycliff Brut, California
Freixenet Brut Cava, Spain NV
Bodega Norton Rosie Champagne, Argentina
Moet & Chandon Imperial Epernay, France
Perrier Jouet “Le Fleur de Champagne”, France
Veuve Clicquot Ponsardin, Reims, France
Dom Perignon Champagne, Epernay, France
Marlborough, New Zealand 2016
Kim Crawford Marlborough, New Zealand 2017
Honig Rutherford 2016
Ecco Domani Delle Venezie, Italy
Joel Gott Williamette Valley, Oregon
Santa Margherita Valdadige, Italy 2014
White Varietals and Blends
Canyon Road White Zinfandel, California
Coastal Ridge Moscato, California
St. Michelle Riesling, California 2015
Chat Desclans Whispering Angel Rose' France 2017
The Prisoner Blindfold White Blend, California 2015
Bogle Clarksburg, California 2016
Cambria Benchbreak Santa Maria Valley, California 2014
Mer Soliel Santa Lucia Highlands Reserve Monterey, California 2015
Orwin Smith Mannequin California 2014
Rhombauer Carneros 2016
Patz n Hall Russian River 2015
Shafer Red Shoulder Ranch Carneros 2014
River Rocks Rita: Olmeca Altos Tequila, Triple Sec, Fresh Sweet & Sour, splash of Orange Juice w/ Gran Mariner Float
Rocks Sangria: Pinot Noir, Blackberry Brandy, Solerno Blood Orange, Peach Liquor, muddled cherry, orange & lime topped w/ a splash of Sprite & soda
Cucumber Basil Martini: Muddled cucumbers in simple syrup, Hendricks Gin & a splash of soda water
Mojito Marker 92: Bacardi Rum, simple syrup, muddled lemon & lime and a splash of soda water
Island Tropic: Captain Morgan, Malibu, pineapple & cranberry juice
Cucumber Watermelon Sangria: Effen Cucumber Vodka, Watermelon liquor, Sauvignon Blanc muddled watermelon, cucumber & lime
River Rocks Mule: Stoli Vodka or Redemption Bourbon, ginger beer & fresh lime
Peach Old Fashioned: Redemption Bourbon, Peach Liquor, Bitters, muddled cherry & fresh peach puree
$15 Early Dining Menu
Only Available for Guests Seated Between the Hours of
Choice of Petite Rocks Salad or Spinach Salad
Wild Caught Mahi
Petite Filet of Grilled Mahi with a Burre Blanc Sauce
Parmesan Chicken Breast
Parmesan Crusted Chicken Topped with Fresh Tomato & Basil
Prime Rib of Beef
Slow-Cooked Prime Rib with Au Jus
All of the above items are served with Garlic Mashed Potatoes &Fresh Asparagus. No Substitutions, Please.
Shrimp Simmered in Portofino Sauce over Pasta
Add a Homemade Chocolate Terrinne for $5
A 3% service fee is added to all checks, please adjust any tip accordingly.
Specializing in Waterfront Weddings and Events of All Sizes
At River Rocks we understand and appreciate the details that go into planning a special event. Whether you are hosting a Rehearsal Dinner, Holiday Party, Wedding Ceremony, Baby Shower, Bridal Shower, Corporate Event, Graduation or Birthday Celebration, we have experienced staff to make sure your event is perfect from beginning to end. We have an event coordinator on staff to walk you through every aspect of planning a party. We offer several special event menus and event dining areas such as our private banquet room, semi-private dining room, or our covered deck.
For more information regarding a special event at River Rocks or The Dock at River Rocks, please contact us at: email@example.com or use the below form.
Call (321) 757-7200 from 11am-10pm daily.
Reservations required for parties of 6 or more.
Meet the Chef
Chef Alberto Sierra
Years in the kitchen: 10+
Background: I’m a native Columbian and came to the United States in 1993. I couldn't find a job because of the language barrier, so I started working in restaurants as a dishwasher. I began learning from the chefs and eventually worked my way up the ladder as a sous chef then executive chef.
Education: Business Administration at the Universidad del Norte
Family: Married with 5 children
Favorite Dish at River Rocks: 8oz. Filet or the Seafood Mediterranean
Cooking Philosophy: Love and passion should go into every dish, and always use fresh ingredients. I want to impress everyone I cook for!
Creative Inspiration: I get inspiration from the different seasons. I’m always researching and looking for new ingredients to bring to life in a dish.
Passions outside the kitchen: First is my family, but I love running. I am currently training for a marathon. I also enjoy cycling and most outdoor activities.
For Reservations Please Call 321-757-7200
Welcome to The Dock, Casual Waterfront Dining!
Located in Rockledge, The Dock at River Rocks is open daily for lunch and dinner, featuring a casual seafood menu and handmade frozen cocktails from the full liquor bar. The 5000 square foot covered waterfront deck is the perfect place to while away an afternoon watching dolphins play, or spend the evening listening to live entertainment. Come by boat or just stroll along our 250′ waterfront boardwalk. Join us at The Dock and see why we are the area’s “premier waterfront venue”.
River Rocks Mother's Day Brunch Buffet
10:30 am - 2:00 pm
The dock menu available from 12 noon till close
River Rocks opens at 4:00pm
Adult - $34.95 (includes a Complimentary Mimosa or Glass of Wine for Mom)
Children - $17.95
Scrambled Eggs, Omelets (to order), Chicken & Waffles, Applewood Smoked Bacon, Sausage Links, Breakfast Potatoes, Biscuits & Gravy, Cheddar Grits
Shrimp Cocktail, Smoked Salmon, Fish Dip, Crab Cakes
Herb Crusted Top Round Beef w/ Horseradish Cream, Mediterranean Chicken, Garlic Mashed Potatoes, Mahi Mahi, Coconut Rice, Lobster Pasta, Portobello Pasta, Mac & Cheese, Fresh Seasonal Vegetables
Rocks House Salad, Caesar Salad, Asparagus Salad, Fresh Seasonal Fruit Salad, Anti-Pasta Platter ( marinated mushrooms, tomatoes, mozzarella cheese, olives, roasted peppers), Superfood Salad
Assorted Cakes & Pies, Key Lime Pie, Mascarpone Cheesecake
PLEASE CALL 321-757-7200 FOR RESERVATIONS AND INFORMATION
A 3% service fee is added to all checks, please adjust any tip accordingly.