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Creative American cuisine focused on fresh seafood and quality ingredients.

ONE  LOCATION × two restaurants



Depending on your mood, our unique property offers guests two different dining experiences in one great waterfront dining location.

River Rocks restaurant, located on the Indian River Lagoon, offers expansive views from every table with an upscale chef inspired menu. We use nothing but fresh local ingredients (when available) with a focus on fresh seafood. While our extensive wine list showcases an eclectic mix of bottles with many available by the glass, the River Rocks Lounge features local draught and creative signature cocktails.

For a more casual dining experience, the Dock at River Rocks features a 5,000 sq. ft. deck over looking the river and offers a menu sure to please anyone.  The Dock at River Rocks is open for lunch daily.

  • Lunch served daily starting 11am

Dining early? Enjoy our limited Chef Selected Three Course Early Dining Menu offered daily between the hours of 4-6pm in the River Rocks dining room only.

Early Dining Menu

Come in and enjoy our 1/2 priced Martini Tuesday’s from 4-close (Inside dining only)

For a calendar of events at both restaurants click here.



(321) 757-7200



6485 South US 1
Rockledge, Florida



Sunday - Thursday 4PM-9PM
Friday - Saturday 4PM-10PM
Lunch Served Daily at the Dock

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Pinot Noir

Sante, Francis Ford Coppola, Pinot Noir, California
McMurray, Pinot Noir, Central Coast
Meiomi, Pinot Noir, California
Erath, Pinot Noir, Willamette Valley, Oregon
Hahn, Pinot Noir, Santa Lucia Highlands
Cloudy Bay Te Wahi, Central Otago, NZ

Wayfarer Fort Ross Seaview, Sonoma, California



Wente Merlot, Livermore, California
Ghostly Pines, Merlot, North Coast, California
Swanson, Napa, Californa  


Red Varietals

Greg Norman Limestone Shiraz, Australia
14 Hands Hot To Trot Red Blend, Columbia Valley, Washington
ConCannon Petite Syrah, Livermore Valley, California
Don Miguel Gascon Malbec, Argentina
Michael David 7 Deadly Zins Lodi Appleton, California
Michael David Petite Red Blend Lodi, California
Stags Leap Wine Cellars Hands of Time, Red Blend, California

Cabernet Sauvignon

Louie Martini Cabernet Sauvignon, Sonoma Valley, California
Michael David Freakshow Cabernet Sauvignon, Lodi Appleton, California
Simi Cabernet Sauvignon, Alexander Valley
Concha Y Toro Marques De Casa Concha Cabernet Sauvignon, Chile
Chateau Montelena Cabernet Sauvignon, Napa Valley, California
Michael David Rapture Lodi, California
Antica Atlas Peak Cabernet Sauvignon, Napa Valley, California
Papillion Cabernet Sauvignon, Napa Valley, California
Cliff Lead Stags Leap District Napa Valley, California



Wycliff Brut, California
Freixenet Brut Cava, Spain NV
Bodega Norton Rosie Champagne, Argentina
Moet & Chandon Imperial Epernay, France
Perrier Jouet “Le Fleur de Champagne”, France
Veuve Clicquot Ponsardin, Reims, France

Dom Perignon Champagne, Epernay, France


Sauvignon Blanc

Marlborough, New Zealand
Kim Crawford Marlborough, New Zealand
Concha Y Toro, Terrunyo, Chile
Honig Rutherford


Pinot Grigio

Ecco Domani Delle Venezie, Italy
Joel Gott Williamette Valley, Oregon
King Estate Williamette Valley, Oregon
Elk Cove Williamette Valley, Oregon

Terlato Friuli, Italy


White Varietals and Blends

Canyon Road White Zinfandel, California
 Coastal Ridge Moscato, California
Pacific Rim Riesling, Columbia Valley, Washington
Sokol Blosser Evolution White Blend
Mannequin California



Bogle Clarksburg, California
Cambria Benchbreak Santa Maria Valley, California
Mer Soliel Santa Lucia Highlands Reserve Monterey, California
Franciscan Estate Napa, California
Rhombauer Carneros
Patz n Hall Russian River
Shafer Red Shoulder Ranch Carneros

Signature Cocktails

Dock Top Shelf Rita: Don Julio Tequila, Grand Marnier, Lime & Orange Juice

Sangria: Pinot Noir, Triple Sec, Hypnotiq, Solerno Blood Orange, Peach Schnapps, Sprite & fruit juices

Cucumber Basil Martini: Muddled cucumbers in simple syrup, Hendricks Gin & a splash of soda water

Mojito Marker 92: Bacardi Rum, simple syrup, muddled lemon & lime and a splash of soda water

Lemon Drop Martini: Svedka Citrus, Triple Sec and simple syrup

Watermelon Mojito: Bacardi Rum, fresh mint, watermelon chunks and a splash of soda water

Fleur Di Lis: Svedka Vodka, St. Germain Elderflower, grapefruit juice and muddled lemon with soda water

Star Ruby: Solerno Blood Orange, orange juice, Lillet Rouge & Hendricks Gin


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$15 Early Dining Menu

Only Available for Guests Seated Between the Hours of

4-6 pm.



Choice of Petite Rocks Salad or Spinach Salad


Wild Caught Mahi

Petite Filet of Grilled Mahi with a Burre Blanc Sauce

Parmesan Chicken Breast

Parmesan Crusted Chicken Topped with Fresh Tomato & Basil

Prime Rib of Beef

Slow-Cooked Prime Rib with Au Jus


All of the above items are served with Garlic Mashed Potatoes &Fresh Asparagus. No Substitutions, Please.


Shrimp Portofino

Shrimp Simmered in Portofino Sauce over Pasta



Add a Homemade Chocolate Terrinne for $5





Specializing in Waterfront Weddings and Events of All Sizes


At River Rocks we understand and appreciate the details that go into planning a special event. Whether you are hosting a Rehearsal Dinner, Holiday Party, Wedding Ceremony, Baby Shower, Bridal Shower, Corporate Event, Graduation or Birthday Celebration, we have experienced staff to make sure your event is perfect from beginning to end. We have an event coordinator on staff to walk you through every aspect of planning a party. We offer several special event menus and event dining areas such as our private banquet room, semi-private dining room, or our covered deck.

For more information regarding a special event at River Rocks or The Dock at River Rocks, please contact us at: events@riverrocksrestaurant.com or use the below form.

Name *
Phone *


Call (321) 757-7200 from 11am-10pm daily.
Reservations required for parties of 6 or more.

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Meet the Chef


Chef Alberto Sierra


Years in the kitchen: 10+


Background: I’m a native Columbian and came to the United States in 1993. I couldn't find a job because of the language barrier, so I started working in restaurants as a dishwasher. I began learning from the chefs and eventually worked my way up the ladder as a sous chef then executive chef.


Education:  Business Administration at the Universidad del Norte


Family: Married with 5 children


Favorite Dish at River Rocks: 8oz. Filet or the Seafood Mediterranean


Cooking Philosophy:  Love and passion should go into every dish, and always use fresh ingredients. I want to impress everyone I cook for!


Creative Inspiration:  I get inspiration from the different seasons. I’m always researching and looking for new ingredients to bring to life in a dish.


Passions outside the kitchen: First is my family, but I love running. I am currently training for a marathon. I also enjoy cycling and most outdoor activities.






Contact Us!

 For Reservations Please Call 321-757-7200


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Welcome to The Dock, Casual Waterfront Dining!

Located in Rockledge, The Dock at River Rocks is open daily for lunch and dinner, featuring a casual seafood menu and handmade frozen cocktails from the full liquor bar. The 5000 square foot covered waterfront deck is the perfect place to while away an afternoon watching dolphins play, or spend the evening listening to live entertainment. Come by boat or just stroll along our 250′ waterfront boardwalk. Join us at The Dock and see why we are the area’s “premier waterfront venue”.


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